Introduction To Human Body Measurement For Clothing Cutting

1. overall height: representing the clothing number, from the head vertex to the foot.

2. coat length: from the front left side of the neck root, through the highest point of the chest, the required length is measured, and the general amount to the tiger's mouth of the hand.

3. chest circumference: representing the "type" of the coat type, balancing the circumference of the shirt along the armpit and through the chest at its fullest position for a week.

4. shoulder width: from the top of the left shoulder bone to the apex of the left shoulder to the tip of the right shoulder bone.

When the style needs exaggeration, the shoulder can be relaxed.

The sleeves of lanterns can be narrowed properly.

5. sleeve length: from the top of the left shoulder bone to the tiger's mouth of the hand, the length should be increased or reduced according to the need.

6. cuff: wrist circumference for one week, then add a ruler according to needs.

Inch can also be calculated according to the different styles.

7. collar: one week along the laryngeal bone, plus size as required.

8. waist section: the general figure can be calculated according to the overall height.

When encountering a special type, it is necessary to measure the size of the waist joint before and after the waist (at the finest part of the waist), and measure the size of the front and rear waist joints separately.

9. trousers length: from the upper left side of the left hip bone to the upper 4 cm down to the heel minus 3 centimeters.

10. waist circumference: representing trousers type "type".

The circumference of the waist of the single trousers is measured at the finest point.

11. hip circumference: balance the circumference of the buttocks at the fullest place for a week, add relaxation as required.

12. upper crotch: from the upper side of the right hip bone on the waist, up to 4 cm, to the thigh root.